Dutch Hollow - Tomato & Apple Butter BBQ Sauce
Dutch Hollow is Pennsylvania comfort with structure.
This sauce leans into orchard sweetness and slow-cooked depth without turning syrupy. The first impression is apple butter richness — warm, slightly spiced, and naturally sweet. Then roasted tomato steps in, grounding the fruit before it ever becomes dessert-like.
Pennsylvania Dutch Country
Dutch Hollow™
PA Dutch Style BBQ Sauce
Apple butter, molasses, warm spice, and an old-country kettle finish.
Fermented tomato, apple butter, cider vinegar, molasses, brown sugar, roasted onion, roasted garlic, mustard, cinnamon, allspice, paprika, and hickory smoke create a smooth Pennsylvania Dutch sauce for pork, poultry, ham, and sausage.
Backyard Pit Guide
Know where the bottle works best.
Use medium coats and allow the apple-butter glaze to tighten before the next pass.
Fermented tomato, apple butter, cider vinegar, molasses, brown sugar, roasted onion, roasted garlic, mustard, cinnamon, allspice, paprika, and hickory smoke create a smooth Pennsylvania Dutch sauce for pork, poultry, ham, and sausage.
Flavor Off the Fire
What happens from first brush to final bite.
Apple butter and cider vinegar
Molasses, brown sugar, roasted onion, and garlic
Cinnamon, allspice, black pepper, and hickory
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato purée, apple butter, ketchup (tomato concentrate, sugar, vinegar, salt, spices), apple cider vinegar, water, brown sugar, roasted onion, molasses, Worcestershire sauce (vinegar, molasses, anchovies, tamarind, spices), roasted garlic, yellow mustard, butter, smoked paprika, kosher salt, black pepper, ground cinnamon, ground allspice, natural hickory smoke flavor.
Contains Milk, Fish (Anchovy), and Mustard.
Estimated Nutrition · 2 Tbsp (35 g)