Sally's Old Fashioned - Apple Butter BBQ Sauce
15 fl oz squeeze bottle
Sally’s Old Fashioned Apple Butter – No Tomato Version is the purist’s bottle.
No tomato base. No ketchup structure. Just orchard depth, vinegar backbone, warm spice, and steady heat — the way an old Pennsylvania kitchen might have built it before tomato-heavy barbecue ever took over.
Old-Fashioned Kettle Style
Sally’s Old-Fashioned
Tomato-Free Apple Butter BBQ Sauce
Dark apple, molasses, tamarind, smoke, and no tomato.
Apple butter, applesauce, cider vinegar, molasses, tamarind, mustard, Worcestershire, apple concentrate, smoked paprika, garlic, onion, black pepper, cayenne, and smoke create a sticky old-fashioned rib sauce without tomato ingredients.
Backyard Pit Guide
Know where the bottle works best.
Set the glaze over low indirect heat; the apple and molasses darken quickly.
Apple butter, applesauce, cider vinegar, molasses, tamarind, mustard, Worcestershire, apple concentrate, smoked paprika, garlic, onion, black pepper, cayenne, and smoke create a sticky old-fashioned rib sauce without tomato ingredients.
Flavor Off the Fire
What happens from first brush to final bite.
Cooked apple and cider vinegar
Molasses, tamarind, mustard, garlic, and onion
Paprika, black pepper, cayenne, and smoke
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Apple butter, unsweetened applesauce, apple cider vinegar, brown sugar, water, molasses, tamarind paste, Worcestershire sauce (vinegar, molasses, sugar, anchovies, salt, tamarind, spices), yellow mustard (vinegar, mustard seed, water, salt, spices), apple juice concentrate, garlic powder, onion powder, smoked paprika, salt, black pepper, mustard powder, cayenne pepper, natural smoke flavor.
Contains Fish (Anchovy) and Mustard.
Estimated Nutrition · 2 Tbsp (35 g)