Seoul Street - Gochujang Style BBQ Sauce
15 fl oz squeeze bottle
Seoul Street – Gochujang Style BBQ Sauce is bold, savory heat built for flame and iron.
This is not sugary Asian glaze. It’s structured chili paste depth layered over smoke and fermentation. The first impression is gochujang-style richness — earthy, slightly sweet, and deeply savory. Then rice vinegar brightness tightens the frame.
Seoul · South Korea
Seoul Street™
Gochujang & Pear BBQ Sauce
Gochujang, Asian pear, soy, ginger, garlic, and sesame gloss.
Fermented tomato, gochujang, Asian pear, rice vinegar, soy sauce, roasted garlic, ginger, honey, brown sugar, sesame oil, sesame seed, and gochugaru create a glossy Korean-inspired sauce with sweet-savory umami.
Backyard Pit Guide
Know where the bottle works best.
Use a thin lacquer so the gochujang sets without masking crisp edges.
Fermented tomato, gochujang, Asian pear, rice vinegar, soy sauce, roasted garlic, ginger, honey, brown sugar, sesame oil, sesame seed, and gochugaru create a glossy Korean-inspired sauce with sweet-savory umami.
Flavor Off the Fire
What happens from first brush to final bite.
Asian pear and rice-vinegar brightness
Gochujang, soy, roasted garlic, ginger, and honey
Sesame, gochugaru, and fermented chile warmth
Beyond the Smoker
Keep the bottle working after barbecue night.
Ingredients, allergens & nutrition
Ingredient Declaration
Fermented tomato purée, gochujang (fermented chile paste), ketchup (tomato concentrate, sugar, vinegar, salt, spices), Asian pear purée, apple cider vinegar, rice vinegar, water, low-sodium soy sauce (water, soybeans, wheat, salt), roasted garlic, brown sugar, wildflower honey, fresh ginger, toasted sesame oil, toasted sesame seeds, smoked paprika, Korean red pepper flakes, kosher salt, black pepper.
Contains Soy, Wheat, and Sesame.
Estimated Nutrition · 2 Tbsp (35 g)