Seoul Street - Gochujang Style BBQ Sauce

Seoul Street – Gochujang Style BBQ Sauce is bold, savory heat built for flame and iron.

This is not sugary Asian glaze. It’s structured chili paste depth layered over smoke and fermentation. The first impression is gochujang-style richness — earthy, slightly sweet, and deeply savory. Then rice vinegar brightness tightens the frame.

The fermented red pepper backbone integrates seamlessly, amplifying the natural fermentation notes. Garlic and ginger drive the mid-palate. A touch of sesame oil adds aroma without overpowering. Brown sugar rounds the edges just enough to keep balance.

Habanero heat builds steadily. It supports the gochujang character rather than overwhelming it. The finish is long, savory, and clean.

Built for Korean-style ribs, grilled chicken thighs, pork belly, brisket, burgers, skewers, and even brushed onto grilled vegetables. It caramelizes beautifully and delivers bold lacquered color.

Fermented depth. Savory heat. Street-level fire.