It stays with the wing.
Maple, honey, and roasted garlic create a deep amber glaze with strong hold on roasted or smoked wings.
Pocono Ridge - Garlic & Maple Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Pocono Ridge – Garlic & Maple Wing Sauce is sweet heat with structure.
This is not pancake syrup on wings. It’s controlled maple warmth layered over roasted garlic depth and disciplined pepper heat.
The Pocono Mountains
Pocono Ridge™
Garlic & Maple Wing Sauce
Pure maple, roasted garlic, and a whisper of mountain smoke.
Pocono Ridge™ celebrates the mountains with fermented red pepper, pure maple syrup, deeply roasted garlic, cider vinegar, onion, honey, Worcestershire, smoked paprika, mustard, and black pepper. Sweetness arrives first, then garlic, smoke, and balanced warmth.
Mild-Medium · 4 / 10
Smooth · Glossy · Medium-Bodied
Red Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Cider vinegar and mustard keep the maple from becoming breakfast-sweet.
The flavor survives the heat.
Garlic and smoke emerge after the maple, leaving a warm mountain-style finish.
The Wing Bite
Three moments from first crackle to final heat.
Pure maple and cider-vinegar brightness
Deep roasted garlic, onion, honey, and fermented pepper
Smoke, mustard, Worcestershire, and black pepper
PRMountain Glaze
Maple opens the door; garlic and smoke make it dinner.
Pure maple provides shine and a recognizable Pocono identity, but the sauce is structured around roasted garlic, fermented pepper, cider vinegar, Worcestershire, mustard, smoke, and black pepper. It is equally comfortable on wings, pork, turkey, sausage, and roasted sweet potatoes.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Smoked, roasted, grilled, or fried wings
Brush during the final cook, then toss before serving
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Grilled chickenPork chopsSmoked turkeySausagesRoasted sweet potatoesChicken sandwiches
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMild-Medium
4 / 10
4 / 10
ColorDeep Amber
TextureSmooth · Glossy · Medium-Bodied
Best PreparationSmoked, roasted, grilled, or fried wings
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), pure maple syrup, apple cider vinegar, roasted garlic, roasted onion, honey, Worcestershire sauce (contains anchovy), smoked paprika, black pepper, ground mustard, kosher salt, xanthan gum.
Contains Fish (Anchovy) and Mustard.
Estimated Nutrition
Calories55
Fat0 g
Sodium210 mg
Carbohydrate12 g
Sugars10 g
Protein0 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection