It stays with the wing.
Olive oil and light xanthan stabilization create a smooth coat that settles into the wing instead of running off.
Aegean Flame - Mediterranean Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Aegean Flame – Mediterranean Wing Sauce is bright, herb-driven heat with coastal backbone.
This isn’t Buffalo. It isn’t sticky sweet. It’s olive oil, lemon, garlic, and pepper layered into a wing sauce that feels grilled, not fried.
Eastern Mediterranean Wing Night
Aegean Flame™
Mediterranean Wing Sauce
Lemon, herbs, roasted garlic—and wings that taste alive.
Aegean Flame™ brings the brightness of the eastern Mediterranean to the wing table. Fermented green jalapeño, lemon, roasted garlic, oregano, thyme, rosemary, olive oil, honey, and Dijon create a lively herb-forward sauce with enough body to coat a crisp wing without burying it.
Mild-Medium · 3 / 10
Smooth · Herb-Forward · Light Emulsion
Green Jalapeño Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Lemon and white wine vinegar cut through fried skin, while honey rounds the acidity without turning the sauce sweet.
The flavor survives the heat.
Herbs remain aromatic after the heat fades, making the next bite feel fresh rather than heavy.
The Wing Bite
Three moments from first crackle to final heat.
Fresh lemon, green jalapeño, and olive-oil brightness
Roasted garlic, honey, Dijon, oregano, and thyme
Rosemary, lemon zest, white pepper, and clean herb warmth
AFBright Wing Sauce
A wing sauce that refreshes the palate instead of exhausting it.
Aegean Flame is built around contrast. Crisp skin meets lemon and vinegar; roasted garlic and olive oil provide body; honey softens the edges; and Mediterranean herbs leave a clean, aromatic finish. It is especially strong when a wing menu needs a flavorful option below the heavy-butter and high-heat lanes.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Crispy fried, grilled, or oven-roasted wings
Lightly sauced or double-tossed just before service
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Chicken tendersGrilled chickenRoasted potatoesSeafoodVegetable skewersMediterranean bowls
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMild-Medium
3 / 10
3 / 10
ColorOlive Green-Gold
TextureSmooth · Herb-Forward · Light Emulsion
Best PreparationCrispy fried, grilled, or oven-roasted wings
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented green jalapeño peppers (green jalapeños, garlic, water, salt), lemon juice, extra virgin olive oil, white wine vinegar, roasted garlic, water, honey, Dijon mustard (distilled vinegar, mustard seed, salt, spices), oregano, thyme, rosemary, lemon zest, white pepper, black pepper, kosher salt.
Contains Mustard.
Estimated Nutrition
Calories60
Fat5 g
Sodium180 mg
Carbohydrate3 g
Sugars2 g
Protein0 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection