Coal Cracker - Garlic Red Pepper Wing Sauce

Coal Cracker Wing Sauce is Northeast grit in a bottle.

Inspired by the hard-edged coal region of Pennsylvania, this sauce is bold, pepper-forward, and unapologetically direct. It doesn’t lean sweet. It doesn’t soften the heat. It hits clean and finishes strong.

The first impression is roasted red pepper depth and sharp apple cider vinegar. Then cracked black pepper and garlic move forward — savory, assertive, and unmistakable. The fermented red pepper backbone keeps the profile layered and alive.

Chipotle adds low ember smoke underneath, subtle but present. Habanero builds steady heat that lingers. There’s a slight molasses note for body, but it never tips sweet.

This sauce clings properly to wings, especially crispy fried or grilled hard over flame. It also shines on cheesesteaks, grilled sausage, pork chops, and as a bold drizzle over roasted potatoes.

Dark pepper. Steel backbone. Clean coal-fire burn.

• Heat Level: 8 / 10 (Very Hot)

• Estimated SHU: 30,000–45,000