It stays with the wing.
Roasted pepper, tomato, garlic, and xanthan create a strong coat suited to fried, grilled, or smoked wings.
Coal Cracker - Garlic Red Pepper Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Coal Cracker Wing Sauce is Northeast grit in a bottle.
Inspired by the hard-edged coal region of Pennsylvania, this sauce is bold, pepper-forward, and unapologetically direct. It doesn’t lean sweet. It doesn’t soften the heat. It hits clean and finishes strong.
Pennsylvania Coal Country
Coal Cracker™
Garlic Red Pepper Wing Sauce
Roasted garlic first. Red-pepper heat behind it.
Coal Cracker™ pays tribute to Pennsylvania coal country with fermented red peppers, a heavy roasted-garlic core, roasted red bell pepper, tomato, honey, Worcestershire, smoked paprika, cayenne, onion, and black pepper. Rich savory flavor arrives before the clean hot finish.
Hot · 7 / 10
Smooth · Excellent Cling
Red Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Two vinegars cut through the dense garlic and roasted-pepper body.
The flavor survives the heat.
The heat rises after the savory garlic center, leaving smoke and black pepper behind.
The Wing Bite
Three moments from first crackle to final heat.
Caramelized roasted garlic and red pepper
Tomato, honey, Worcestershire, and fermented pepper
Cayenne, smoked paprika, black pepper, and garlic persistence
CCGarlic Before Burn
A hot sauce for people who still want to taste dinner.
The recipe uses roasted garlic as a primary flavor, not a background seasoning. Fermented pepper and cayenne bring the heat, while roasted red pepper, tomato, honey, smoke, and Worcestershire give the sauce enough body to stand up to smoked wings, brats, pork, and burgers.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Smoked, grilled, or fried wings
Heavy toss; especially strong on smoked wings
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
BurgersBratsGrilled porkRoasted potatoesChicken sandwichesPizza
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatHot
7 / 10
7 / 10
ColorDeep Red-Orange
TextureSmooth · Excellent Cling
Best PreparationSmoked, grilled, or fried wings
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), roasted red bell peppers, roasted garlic, apple cider vinegar, distilled vinegar, honey, tomato paste, Worcestershire sauce (contains anchovy), smoked paprika, granulated garlic, onion powder, cayenne pepper, black pepper, kosher salt.
Contains Fish (Anchovy).
Estimated Nutrition
Calories45
Fat0 g
Sodium220 mg
Carbohydrate9 g
Sugars6 g
Protein1 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection