It stays with the wing.
Honey and smooth stabilization create an amber glaze suited to fried, grilled, or smoked wings.
Valley Forge - Honey Gunpowder Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Valley Forge – Honey Gunpowder Wing Sauce is sweet restraint and disciplined fire.
This sauce balances golden honey warmth with the sharp, smoky edge of gunpowder tea and cracked chili heat. It’s not sticky candy glaze. It’s layered, aromatic, and structured.
Pennsylvania Honey & Tea
Valley Forge™
Honey Gunpowder Wing Sauce
Wildflower honey with a smoky gunpowder-tea finish.
Valley Forge™ combines fermented yellow pepper, wildflower honey, strong-brewed Chinese gunpowder tea, cider vinegar, roasted garlic, onion, Dijon, Worcestershire, mustard, smoked paprika, and black pepper. Sweetness leads into subtle tea smoke and warm savory depth.
Medium · 5 / 10
Smooth · Glossy · Medium-Bodied
Yellow Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Cider vinegar and mustard keep the honey bright, while tea contributes smoke without heaviness.
The flavor survives the heat.
The brewed tea appears gradually and leaves a dry, smoky impression after the sweetness fades.
The Wing Bite
Three moments from first crackle to final heat.
Wildflower honey and cider-vinegar brightness
Roasted garlic, onion, Dijon, and fermented yellow pepper
Gunpowder tea smoke, mustard, paprika, and black pepper
VFTea-Smoked Sweetness
The smoke is brewed, not sprayed.
Gunpowder tea gives the sauce a subtle dry-smoke character that unfolds after the honey. Fermented yellow pepper, garlic, onion, Dijon, Worcestershire, paprika, and black pepper keep the profile grounded in savory food and make the sauce useful well beyond wings.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Grilled, smoked, roasted, or fried wings
Brush during the final cook or toss lightly after
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Grilled chickenSmoked porkTurkeyPretzelsRoasted vegetablesSausages
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMedium
5 / 10
5 / 10
ColorDeep Golden Amber
TextureSmooth · Glossy · Medium-Bodied
Best PreparationGrilled, smoked, roasted, or fried wings
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented yellow peppers (yellow peppers, garlic, water, salt), wildflower honey, brewed gunpowder tea, apple cider vinegar, roasted garlic, roasted onion, Dijon mustard (mustard seed), Worcestershire sauce (contains anchovy), ground mustard, smoked paprika, black pepper, kosher salt.
Contains Mustard and Fish (Anchovy).
Estimated Nutrition
Calories55
Fat0 g
Sodium220 mg
Carbohydrate12 g
Sugars10 g
Protein0 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection