It stays with the wing.
Pineapple purée and roasted pepper create a smooth glaze that grips the skin without masking crispness.
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Caribbean Sofrito Wing Night
Sofrito Pineapple Wing Sauce
Barrio Criollo™ combines fermented red peppers, ripe pineapple, roasted red bell pepper, onion, garlic, cilantro, cumin, oregano, and cider vinegar. It moves from tropical brightness into a savory sofrito center, giving wings a golden glaze with more depth than a standard fruit sauce.
Why It Works on Wings
Pineapple purée and roasted pepper create a smooth glaze that grips the skin without masking crispness.
Fruit sweetness is checked by two vinegars, while sofrito aromatics turn the sauce decisively savory.
The last impression is warm cumin, oregano, and pepper—not dessert fruit.
The Wing Bite
Ripe pineapple and bright vinegar
Roasted pepper, onion, garlic, and cilantro
Cumin, oregano, black pepper, and fermented warmth
Barrio Criollo is not simply a tropical wing sauce. The pineapple provides light and lift, but onion, garlic, roasted pepper, cilantro, cumin, and oregano establish the savory Caribbean identity. The result works with crispy wings and also behaves like a true finishing glaze for pork, shrimp, and grilled chicken.
Build the Wing Night
Fried, grilled, or smoked wings
Medium toss with extra sauce served on the side
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Signature Ingredients
Sauce Profile
Ingredients & Nutrition
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), pineapple purée, roasted red bell peppers, apple cider vinegar, distilled vinegar, onion, garlic, cilantro, cane sugar, cumin, oregano, kosher salt, black pepper.
No major U.S. allergens are identified in the master formula; verify supplier specifications.
Estimated values per 2 tablespoon (30 g) serving
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection