It stays with the wing.
Harissa and roasted pepper create a copper-red glaze that holds beautifully on grilled or roasted food.
Sahara Maple Flame - Harissa Maple Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Sahara Maple Flame – Harissa Maple Wing Sauce is desert spice and northern maple forged together.
This isn’t sugary maple glaze. It’s structured sweetness layered over North African chili depth — smoky, aromatic, and steady.
North African Maple Fire
Sahara Maple Flame™
Harissa Maple Wing Sauce
Harissa heat with maple at the edges.
Sahara Maple Flame™ blends fermented red pepper, harissa, pure maple syrup, roasted red pepper, roasted garlic, onion, cider vinegar, lemon, honey, cumin, coriander, smoked paprika, and caraway. The sauce is smoky, aromatic, sweet-savory, and medium-hot.
Medium-Hot · 6 / 10
Smooth · Glossy
Red Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Lemon and cider vinegar keep maple and honey from muting the North African spice profile.
The flavor survives the heat.
Caraway, coriander, cumin, and smoke remain after the sweetness recedes.
The Wing Bite
Three moments from first crackle to final heat.
Maple, lemon, and roasted red pepper
Harissa, fermented pepper, garlic, onion, and honey
Cumin, coriander, caraway, smoke, and steady heat
SMAromatic Heat
Maple softens the edge without silencing the harissa.
The sauce uses sweetness as a frame for spice. Harissa and fermented pepper create the core, roasted pepper and garlic add body, and cumin, coriander, caraway, paprika, and lemon provide the North African aromatic finish.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Grilled, roasted, or fried wings
Medium toss; excellent brushed onto charred wings
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
LambGrilled chickenRoasted vegetablesFlatbreadsGrain bowlsSpiced potatoes
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMedium-Hot
6 / 10
6 / 10
ColorDeep Copper Red
TextureSmooth · Glossy
Best PreparationGrilled, roasted, or fried wings
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), harissa paste, pure maple syrup, roasted red bell peppers, apple cider vinegar, roasted garlic, roasted onion, honey, lemon juice, cumin, coriander, smoked paprika, caraway, kosher salt.
Check the harissa supplier specification for allergens and subingredients.
Estimated Nutrition
Calories50
Fat1 g
Sodium210 mg
Carbohydrate10 g
Sugars8 g
Protein0 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection