Sahara Maple Flame - Harissa Maple Wing Sauce

Sahara Maple Flame – Harissa Maple Wing Sauce is desert spice and northern maple forged together.

This isn’t sugary maple glaze. It’s structured sweetness layered over North African chili depth — smoky, aromatic, and steady.

The first impression is warm maple syrup — rounded and clean. Then harissa moves forward: roasted red peppers, garlic, coriander, cumin, and caraway building layered spice without chaos. The fermented red pepper backbone deepens the chili profile and adds subtle tang.

Apple cider vinegar tightens the frame so the maple never drifts heavy. Butter provides body and cling. Habanero heat rises steadily underneath the harissa spice, giving a warm, building finish that lingers long after the bite.

A touch of smoked paprika reinforces the desert-fire tone. Cracked black pepper sharpens the back end.

Built for grilled wings, charred chicken thighs, lamb skewers, pork chops, roasted cauliflower, and even brushed onto flatbreads. It caramelizes beautifully and leaves a glossy, ember-toned finish.

Maple warmth. Harissa backbone. Clean rising flame.

• Heat Level: 8 / 10 (Very Hot)

• Estimated SHU: 30,000–45,000