Pickleback Heat - Garlic Pickle Parmesan Wing Sauce

$8.00

Pickleback Heat – Garlic Pickle Parmesan is sharp, savory, and unapologetically bold.

This isn’t a novelty sauce. It’s briny dill snap layered with roasted garlic depth and real Parmesan backbone. It hits clean, coats properly, and finishes with structured heat.

The first impression is pickle brine brightness — salty, vinegary, mouth-watering. Then roasted garlic takes over, followed by a savory Parmesan note that rounds the acidity without muting it. The fermented red pepper backbone keeps everything grounded and layered.

Fresh dill lifts the aroma. Cracked black pepper sharpens the edges. Habanero heat builds steadily underneath — present but controlled. Butter ties the whole thing together, giving it cling and richness without dulling the brine-forward personality.

This sauce performs best on crispy wings tossed hot and served immediately. It also shines on chicken tenders, loaded fries, grilled shrimp, and even brushed lightly over flatbread.

Briny snap. Garlic punch. Savory Parmesan finish.

 

  • Heat Level: 7 / 10 (Hot)

  • Estimated SHU: 20,000–30,000