It stays with the wing.
Cheese, butter, sour cream powder, and light stabilization create a creamy coat that stays on every ridge.
Pickleback Heat - Garlic Pickle Parmesan Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Pickleback Heat – Garlic Pickle Parmesan is sharp, savory, and unapologetically bold.
This isn’t a novelty sauce. It’s briny dill snap layered with roasted garlic depth and real Parmesan backbone. It hits clean, coats properly, and finishes with structured heat.
The Creamy Pickle Wing
Pickleback Heat™
Garlic Pickle Parmesan Wing Sauce
Dill pickle tang, Parmesan depth, and garlic warmth.
Pickleback Heat™ combines fermented green jalapeño, dill pickle brine, real butter, Parmesan, roasted garlic, sour cream powder, cider vinegar, dill, parsley, onion, and black pepper. Creamy, tangy, savory, and clingy, it turns the familiar pickleback idea into a complete wing sauce.
Mild · 3 / 10
Creamy · Smooth · Excellent Cling
Green Jalapeño Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Pickle brine and cider vinegar cut the dairy richness and keep the sauce bright.
The flavor survives the heat.
Parmesan and garlic linger after the pickle tang, making the sauce feel savory rather than novelty-driven.
The Wing Bite
Three moments from first crackle to final heat.
Dill pickle brine and green-pepper brightness
Parmesan, roasted garlic, butter, and sour cream
Fresh dill, parsley, onion, black pepper, and mild warmth
PHCreamy Pickle Logic
Tang cuts the richness; Parmesan keeps it savory.
Pickleback Heat works because every rich component has an acidic counterweight. Butter, Parmesan, sour cream, and roasted garlic create body; pickle brine and cider vinegar provide lift; dill and parsley keep the finish fresh; and fermented green pepper adds just enough warmth.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Extra-crispy fried wings or tenders
Toss lightly to protect crispness; serve extra for dipping
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Chicken sandwichesFriesOnion ringsFried picklesSoft pretzelsLoaded potatoes
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMild
3 / 10
3 / 10
ColorCreamy Pale Gold
TextureCreamy · Smooth · Excellent Cling
Best PreparationExtra-crispy fried wings or tenders
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented green peppers (green jalapeños, garlic, water, salt), dill pickle brine, butter (milk), Parmesan cheese (milk), roasted garlic, apple cider vinegar, sour cream powder (milk), dill, parsley, onion powder, black pepper, kosher salt.
Contains Milk.
Estimated Nutrition
Calories70
Fat6 g
Sodium260 mg
Carbohydrate2 g
Sugars1 g
Protein2 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection