Seoul Street - Gochujang Style Wing Sauce

$8.00

Seoul Street – Gochujang Style Wing Sauce is fermented depth with disciplined heat.

This is not sticky sugar glaze. It’s layered Korean-inspired chili structure — savory, slightly sweet, and balanced with real acidity and pepper backbone.

The first note is gochujang-style chili paste — rich, umami-forward, and mildly sweet. Then rice vinegar brightens the frame, cutting through the depth and sharpening the edges. The fermented red pepper base adds complexity and reinforces the natural chili character.

Garlic and ginger drive the savory mid-palate. Soy sauce builds umami depth. A touch of brown sugar supports caramelization without turning syrupy. Butter integrates everything and gives proper cling to hot wings.

Habanero heat rises steadily beneath the gochujang, delivering a clean, warming finish that lingers.

Built for crispy wings, grilled chicken, pork belly bites, shrimp skewers, rice bowls, and even brushed lightly on burgers. It caramelizes beautifully and leaves a glossy deep-red finish.

Savory umami. Ginger lift. Clean escalating burn.

 

  • Heat Level: 8 / 10 (Very Hot)

  • Estimated SHU: 30,000–45,000