It stays with the wing.
Gochujang, pear, sugar, and honey create a lacquer-like coat designed for crispy fried chicken.
Seoul Street - Gochujang Style Wing Sauce
$8.00
15 fl oz Squeeze Bottle
Seoul Street – Gochujang Style Wing Sauce is fermented depth with disciplined heat.
This is not sticky sugar glaze. It’s layered Korean-inspired chili structure — savory, slightly sweet, and balanced with real acidity and pepper backbone.
Korean Street-Food Gloss
Seoul Street™
Gochujang Style Wing Sauce
Gochujang depth, pear sweetness, and sesame shine.
Seoul Street™ combines fermented red peppers, gochujang, Asian pear, rice vinegar, soy sauce, brown sugar, honey, roasted garlic, ginger, sesame oil, and gochugaru. It delivers the glossy sweet-savory coating that makes Korean fried chicken impossible to ignore.
Medium-Hot · 6 / 10
Smooth · Glossy · Medium-Bodied
Red Pepper Ferment
Built for Wings & Beyond
Why It Works on Wings
Cling, contrast, and the finish that brings you back.
Crisp meets sauce.
Rice vinegar and ginger keep the glaze bright, while soy and fermented chile provide savory depth.
The flavor survives the heat.
Sesame and gochugaru linger after the sweet opening, leaving a full Korean street-food finish.
The Wing Bite
Three moments from first crackle to final heat.
Asian pear sweetness and rice-vinegar brightness
Gochujang, soy, roasted garlic, ginger, and honey
Gochugaru, sesame, white pepper, and fermented heat
SSKorean Lacquer
The crisp wing stays crisp under a thin, glossy coat.
The page appeal of Seoul Street is the finish: gochujang and fermented pepper provide depth, pear and honey create shine, rice vinegar adds lift, and soy, garlic, ginger, sesame, and gochugaru build the savory-spicy center. Use it lightly on double-fried chicken for maximum contrast.
Build the Wing Night
Cook it crisp. Sauce it with purpose.
Korean fried chicken, double-fried wings, or grilled pork
Light lacquer after frying; serve immediately
Use as a glaze during the final minutes when grilling, smoking, or roasting.
Serve extra sauce on the side for tenders, fries, sandwiches, vegetables, and game-day platters.
Beyond the Wing
One bottle. More than one night.
Use it as a glaze, sandwich sauce, finishing sauce, dip, or flavor base anywhere the profile makes sense.
Korean fried chickenBBQ porkBulgogiRice bowlsLettuce wrapsGlazed meatballs
Signature Ingredients
The ingredients that define the bottle.
Sauce Profile
Know the lane before you toss.
HeatMedium-Hot
6 / 10
6 / 10
ColorDeep Crimson Red
TextureSmooth · Glossy · Medium-Bodied
Best PreparationKorean fried chicken, double-fried wings, or grilled pork
Ingredients & Nutrition
Clear information for the wing table.
Ingredient Declaration
Fermented red peppers (red jalapeños, red bell peppers, garlic, water, salt), gochujang (rice, red pepper, soybeans), Asian pear purée, rice vinegar, soy sauce (soybeans, wheat, salt), brown sugar, honey, roasted garlic, ginger, toasted sesame oil, gochugaru, white pepper, kosher salt.
Contains Soy, Wheat, and Sesame.
Estimated Nutrition
Calories55
Fat1 g
Sodium260 mg
Carbohydrate11 g
Sugars8 g
Protein1 g
Estimated values per 2 tablespoon (30 g) serving
Wing sauce should make the whole plate better.
The I Got Weck’d™ wing-sauce collection is built for crisp wings first, then designed to keep working—as a glaze, dip, sandwich sauce, grilling sauce, or finishing sauce for chicken, pork, seafood, vegetables, and game-day food.
Explore the Wing Sauce Collection