Blue Ridge™ – Georgia Peach Bourbon BBQ Sauce

$6.00

15 fl oz Squeeze Bottle

Fire-roasted Georgia peaches are slowly reduced before being blended with Chef
Shawn's fermented tomato base, Kentucky bourbon, wildflower honey, sorghum syrup,
cold-smoked garlic and gentle applewood smoke. The result is a premium competition
glaze with elegant fruit, subtle oak and balanced smoke.

Blue Ridge · Georgia

Blue Ridge™

Georgia Peach Bourbon BBQ Sauce

Roasted Georgia peach, bourbon oak, and applewood smoke.

Fire-roasted peaches, reduced peach concentrate, fermented tomato, Kentucky bourbon, wildflower honey, sorghum, cider, cold-smoked garlic, roasted onion, and applewood smoke create a polished fruit glaze built for pork and poultry.

Mild Peach bourbon competition glaze Premium Glaze

Backyard Pit Guide

Know where the bottle works best.

Best OnPork ribs · Chicken · Ham · Pork loin
Wood PairingApple · Pecan
When to SauceBrush during the final 10–15 minutes
Finished ColorDeep Amber Orange
The Pit Move Cook first. Set the sauce last.

Apply in thin coats so the peach and bourbon caramelize without scorching.

Why It Works Peach bourbon competition glaze

Fire-roasted peaches, reduced peach concentrate, fermented tomato, Kentucky bourbon, wildflower honey, sorghum, cider, cold-smoked garlic, roasted onion, and applewood smoke create a polished fruit glaze built for pork and poultry.

Flavor Off the Fire

What happens from first brush to final bite.

01Opening

Roasted peach and bright cider

02Middle

Bourbon, honey, sorghum, and smoked garlic

03Finish

Applewood smoke, black pepper, and warm spice

Beyond the Smoker

Keep the bottle working after barbecue night.

Grilled pork chopsTurkeyBurgersGlazed chickenRoasted sweet potatoes
Ingredients, allergens & nutrition

Ingredient Declaration

Roasted peaches, fermented tomato purée, peach reduction (roasted peaches, peach nectar, apple cider), ketchup, apple cider vinegar, Kentucky bourbon, sorghum syrup, wildflower honey, apple cider concentrate, roasted onion, cold-smoked garlic, Worcestershire sauce (contains anchovy), Dijon mustard, smoked paprika, black pepper, coriander, ginger, cinnamon, sea salt, natural applewood smoke flavor, butter.

Contains Milk, Fish (Anchovy), and Mustard.

Built for smoke, fire, and the backyard table. I Got Weck’d™ BBQ Sauce Collection
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